Recipe: Orange Bread

My roommate from last year asked me for this recipe. Sadly, I do not usually write down... or use... a recipe, so I went and got the stuff to make this yummy dish... just for Amanda!

First you will need 2 cans of cinnamon rolls... or sweet rolls. I used the orange flavored ones. You will also need 1/2 cup of orange juice, 1/4 cup sugar, and 1/2 tsp orange rind.

Preheat the oven to 400 degrees. Then Spray your 9x13 pan with no-stick cooking spray.

Separate your rolls, and then cut them into quarters.

Then squish all of them into the pan. Do not let them over lap so much, just push them over, and add more.

Measure out your 1/2 cup of orange juice.

And 1/4 cup of sugar.

Add the sugar to the orange juice. At this point you also want to add 1/2 tsp of orange rind.

Whisk.

Promptly pour the mixture over and around the bread bits. Once it's all in there, pick up the pan and tilt it around until all of bits have the juice mixture on/around them.

It should looking like this.

Put it in your preheated oven and let it cook for 15 minutes. This was the perfect amount of time for mine, but it might be different for you. Just watch them, they should be golden brown and bubbly on the sides.

Here is the overall view of the deliciousness. Just looks... like cut up cinnamon rolls.

You should be able to just pull out one piece, leaving a pretty little hole. :)

Scoop it out onto your plate, but put it upside down. Then you will see the orange sticky goodness.

Get yourself a glass of orange juice. Remember, everything tastes better in a pretty glass.

Hopefully, if you've done it right, the end result will look like this!

Also, I know it comes with icing. If you're in for a real sugar rush, go ahead and put it on top of the bread, as the directions say. I may or may not have done this after finishing my pictures. lol. Regardless, these are delicious with out the extra frosting.